Ingredients
Vegetarian Chick’n Breast, Basil, Chive, Alcohol – Brandy, Cooking Wine, Dijon Mustard, Parsley, Butter, Rosemary, Black Pepper, Salt Iodized, Garlic
Instruction
(grill): Allow butter to come to room temp. Grill chick’n, covered, on medium-high, approx. 2-3 min. per side, or until heated through and lighlty crispy. Top with a dollop of Brandy-Garlic Butter.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 188 | |
| Total Fat | 6g | |
| Saturated Fat | 0.5g | |
| Cholesterol | 0mg | |
| Sodium | 672mg | |
| Total Carbohydrate | 7g | |
| Fiber | 3g | |
| Sugar | 0g | |
| Protein | 22g | |
