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VEG. Wine Country “Chick’n” with Brandy-Garlic Butter


Our vegetarian version of Wine Country Chicken with Brandy-Garlic Butter. Made with veg. “chick’n breasts.” (grill).

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Vegetarian Chick’n Breast, Basil, Chive, Alcohol – Brandy, Cooking Wine, Dijon Mustard, Parsley, Butter, Rosemary, Black Pepper, Salt Iodized, Garlic


(grill): Allow butter to come to room temp. Grill chick’n, covered, on medium-high, approx. 2-3 min. per side, or until heated through and lighlty crispy. Top with a dollop of Brandy-Garlic Butter.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 188
Total Fat 6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 672mg
Total Carbohydrate 7g
Fiber 3g
Sugar 0g
Protein 22g
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