VEG Orange Ginger “Chick’n”


20 Minutes Stovetop Calories

Our vegetarian version of a customer favourite, made with plant-based “chick’n” breasts and served with peas.


Thaw completely in refrigerator. Coat a frypan with non-stick spray and heat over medium heat. Cook chick’n 2-3 min. per side. Add sauce. Cook sauce, stirring and periodically spooning over chick’n until somewhat thickened and “sticky”, approx. 2 min. Serve sauce over chick’n. Suggested Sides: Peas (included), Pineapple salad (pineapple tossed with raisins, shredded carrots, mayo).


Plant-based “chick’n” breasts, orange marmalade, reduced sodium soy sauce, ginger, garlic, sesame oil, chili powder, salt, pepper, peas

Nutrition Facts

Amount Per Serving
Calories 235
Total Fat 7g
Saturated Fat .4g
Cholesterol 0mg
Sodium 547mg
Total Carbohydrate 24g
Fibre 3g
Sugar 16g
Protein 22g


Weight 6 kg