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VEG Orange Ginger “Chick’n”


20 Minutes Stovetop Calories

Our vegetarian version of a customer favourite, made with plant-based “chick’n” breasts and served with peas.


Thaw completely in refrigerator. Coat a frypan with non-stick spray and heat over medium heat. Cook chick’n 2-3 min. per side. Add sauce. Cook sauce, stirring and periodically spooning over chick’n until somewhat thickened and “sticky”, approx. 2 min. Serve sauce over chick’n. Suggested Sides: Peas (included), Pineapple salad (pineapple tossed with raisins, shredded carrots, mayo).


Plant-based “chick’n” breasts, orange marmalade, reduced sodium soy sauce, ginger, garlic, sesame oil, chili powder, salt, pepper, peas

Nutrition Facts

Based on 6 serving.

Amount Per Serving
Calories 235
Total Fat 7g
Saturated Fat .4g
Cholesterol 0mg
Sodium 547mg
Total Carbohydrate 24g
Fibre 3g
Sugar 16g
Protein 22g


Weight 6 kg
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