Thaw completely in refrigerator. Coat a frypan with non-stick spray and heat over medium heat. Cook chick’n 2-3 min. per side. Add sauce. Cook sauce, stirring and periodically spooning over chick’n until somewhat thickened and “sticky”, approx. 2 min. Serve sauce over chick’n. Suggested Sides: Peas (included), Pineapple salad (pineapple tossed with raisins, shredded carrots, mayo).
Plant-based “chick’n” breasts, orange marmalade, reduced sodium soy sauce, ginger, garlic, sesame oil, chili powder, salt, pepper, peas
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