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Veg Classic Crockpot Lasagna


Too much work to make an authentic lasagna? Not any more! Layers of noodles, black beans, ricotta, parmesan, mozzarella, and homemade sauce make this a new classic! Cooks in just 3-6 hours in your crockpot. (3-4 quart crockpot)

4-6 hours Crockpot Calories

Cooking Instructions
IF frozen, thaw in fridge. Coat crockpot with non-stick spray. Layer ingredients as follows:
FULL ORDERS: 1/3 sauce; 3 noodles (break noodles to fit. Overlapping is OK); 1/2 ricotta; 1/3 sauce; 3 noodles; 1/2 ricotta; 1/3 sauce. Cover & cook on LOW 4-6 hours.
SPLIT ORDERS: 1/2 sauce; 3 noodles (break noodles to fit. Overlapping is OK); ricotta; 1/2 sauce. Cover & cook on LOW 2 1/2-3 hours.
BOTH: Before serving, turn off crockpot. Sprinkle with mozzarella/parmesan. Cover and let sit 10 min. Suggested Sides: Caesar Salad, our Crispy Ciabatta Rolls with Herbed Garlic Butter.

Black beans, crushed tomatoes, diced onion, ricotta cheese, mozzarella cheese, marinara sauce, parmesan cheese, garlic, oregano, basil, salt, pepper, crushed red pepper, no-cook lasagna noodles

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 329
Total Fat 14g
Saturated Fat 0g
Cholesterol 44mg
Sodium 772mg
Total Carbohydrate 30g
Fibre 9g
Sugar 3g
Protein 23g
Weight 6 kg
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