Vegetarian “chick’n breasts,” blueberries, honey, shallots, ketchup, reduced sodium soy sauce, olive oil, garlic, ginger, sugar, jalapeno peppers, lime juice, dry mustard
grill): Thaw completely in fridge. Sauce: Empty sauce into a pot. Bring to a boil over medium-high heat. Reduce heat to medium and boil approx 20 min, stirring occasionally, or until slightly thickened. Chick’n: Clean and oil grates, heat grill to medium. Grill 2-3 min, per side, covered, until heated through. Slather with Blueberry BBQ sauce and serve. Suggested Sides: Corn on the cob, grilled new potatoes.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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