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VEG Chick’n with Tangy Blueberry BBQ Sauce


20 Minutes Grill Calories

A meat-free delight made with veg. “chick’n breasts.”  Includes rice. (grill)


Vegetarian “chick’n breasts,” blueberries, honey, red onion, ketchup, reduced sodium soy sauce, olive oil, garlic, ginger, sugar, jalapeno peppers, lime juice, dry mustard, rice (white or brown)


(grill): Thaw completely in fridge. Cook rice (included). Sauce: Empty sauce into a pot. Bring to a boil over medium-high heat. Reduce heat to medium and boil approx 20 min, stirring occasionally, or until slightly thickened. Chick’n: Clean and oil grates, heat grill to medium. Grill 2-3 min,  per side, covered, until heated through. Slather with Blueberry BBQ sauce and serve over rice. Suggested Sides: Corn on the cob.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Rice not included

Amount Per Serving
Calories 284
Total Fat 9g
Saturated Fat 5g
Cholesterol 23mg
Sodium 868mg
Total Carbohydrate 33g
Fiber 5g
Sugar 24g
Protein 23g
Weight 6 kg
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