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VEG Apple Maple-Glazed Chick’n


Our tasty vegetarian version of Apple Maple-Glazed Chicken. Made with plant-based chick’n breasts and served with our 7-Grain Goodness. (oven)

15 Minutes Stovetop Calories

(stovetop): Thaw completely in fridge. Heat 1-2 Tbsp. olive oil in a frypan over medium-high heat. Brown chick’n, about 5 min. Turn chick’n over. Add apples & shallots. Cook 5 min, stirring apples & shallots occasionally, until chick’n is heated through (internal temp. 165F/74C). Pour broth over the chick’n. Cook 1-2 min, until reduced by about 3/4. Suggested Sides: Our 7-Grain Goodness.

Plant-based chick’n breasts, apples, vegetable broth, shallots, Ontario maple syrup, cider vinegar, fresh sage, pepper

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 204
Total Fat 6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 598mg
Total Carbohydrate 17g
Fiber 3g
Sugar 8g
Protein 23g
Weight 6 kg
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