Cooking

IF frozen, thaw completely in fridge. Cook pasta in boiling water until it rises to the top, about 3 min. Drain & set aside, reserving the pasta water. Add a little oil to a large frypan & brown sausage, stirring to break it up. Add apple/onion mixture & bring to a boil. Reduce heat & simmer, stirring occasionally, 5 min. Stir in pumpkin & tortellini, simmer, stirring, about 5 min. or until heated through; add some pasta water if you want a thinner sauce. If desired, sprinkle with parmesan or freshly-ground black pepper. Suggested Sides: A glass of Riesling and our Crispy Ciabatta Rolls.

Ingredients

Cheese tortellini, fresh Ontario turkey sausage ((turkey, water, paprika, red cayenne, nutmeg, black pepper, garlic, toasted wheat, salt, chilli powder), diced onion, apple juice, pumpkin puree, cream, apple, dried cranberries, garlic, cinnamon, sage, salt, turmeric, pepper, nutmeg