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Thai-Style Chicken with Creamy Coconut Sauce


20 Minutes Stovetop Calories

Diced chicken, mushrooms, green onion and red pepper with just the right amount of creamy coconut. Different and delicious. Serve over white or brown rice (included).


Diced chicken tenders, Creamy Coconut Chicken base (contains shrimp powder and wheat), red pepper, mushrooms, green onion, fresh cilantro, ginger, garlic, chicken broth, white or brown rice


(stovetop): IF frozen, thaw completely in fridge. Empty chicken and sauce into a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer, covered, 20 min., stirring occasionally. Season with salt and pepper. Meanwhile, cook rice (included). Serve chicken and sauce over cooked rice. Garnish with chopped cilantro, if desired. Suggested Sides: Warm flatbread.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 402
Total Fat 9g
Saturated Fat 4g
Cholesterol 79mg
Sodium 524mg
Total Carbohydrate 44g
Fiber 2g
Sugar 3g
Protein 33g
Weight 6 kg
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