Diced chicken tenders, Creamy Coconut Chicken base (contains shrimp powder and wheat), red pepper, mushrooms, green onion, fresh cilantro, ginger, garlic, chicken broth, white or brown rice
(stovetop): IF frozen, thaw completely in fridge. Empty chicken and sauce into a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer, covered, 20 min., stirring occasionally. Season with salt and pepper. Meanwhile, cook rice (included). Serve chicken and sauce over cooked rice. Garnish with chopped cilantro, if desired. Suggested Sides: Warm flatbread.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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