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Sweet & Tangy Glazed Pot Roast


Beef roast simmered in a divine blend of red wine, maple syrup, garlic and other seasonings. A Taste Testers’ Favourite! (3-4 quart crockpot)

6 hours Crockpot Calories
Categories: , ,


(3-4 quart crockpot): Thaw completely in fridge. Empty roast and sauce into crockpot. Cook, covered, on Low 8-9 hours. (Split Crockpot: Cook 6-7 hours on Low). Slice/shred roast and mix with sauce. Serve over SupperWorks Mashed Potatoes.


Inside round roast, red wine, flour, water, dried cranberries, maple syrup, reduced sodium soy sauce, garlic puree, onion flakes, garlic powder, paprika, salt, pepper. Gluten-free flour and soy sauce available. Please call ahead.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 325
Total Fat 11g
Saturated Fat 4g
Cholesterol 98mg
Sodium 672mg
Total Carbohydrate 19g
Fiber 1g
Sugar 11g
Protein 33g
Weight 6 kg
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