(3-4 quart crockpot): Thaw completely in fridge. Empty roast and sauce into crockpot. Cook, covered, on Low 8-9 hours. (Split Crockpot: Cook 6-7 hours on Low). Slice/shred roast and mix with sauce. Serve over SupperWorks Mashed Potatoes.
Inside round roast, red wine, flour, water, dried cranberries, maple syrup, reduced sodium soy sauce, garlic puree, onion flakes, garlic powder, paprika, salt, pepper. Gluten-free flour and soy sauce available. Please call ahead.
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