Cooking
(grill or oven): Defrost in fridge. Oven: Place links on foil-lined baking tray & place in cold oven. Turn heat to 350F/176C. Cook 25-30 min (internal temp. 160F/71C). Grill: Heat grill to medium-high. Clean & oil grates. Cook 15-20 min, with lid closed. Turn often for even browning. (internal temp. 160F/71C)
Ingredients
Pork, water, spices (salt, sugar, spices and spice extract, garlic powder)
Nutrition Facts
4 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 242 | |
| Total Fat | 19g | |
| Saturated Fat | 7g | |
| Cholesterol | 60mg | |
| Sodium | 575mg | |
| Total Carbohydrate | 2g | |
| Fiber | 0g | |
| Sugar | 1g | |
| Protein | 16g | |
