Cooking
(oven): Thaw completely in fridge. Heat oven to 375F/190C. Place pie crusts on a rimmed baking sheet. Empty cheese/bacon evenly into pie crusts. Slowly pour in egg mixture. Bake approx. 45 min, until centre is firmmand a sharp knife inserted in the middle comes out clean. Let stand 10 min. before slicing. Serve hot, warm or at room temp. Nice with a baby arugula salad.

Ingredients
Liquid egg, milk, Cheddar-Jack Cheese, diced onion, mushrooms, sun dried tomatoes, bacon (optional), dry parsley, salt, pepper, pie crust