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Springtime Mushroom-Bacon Quiche


NEW! Perfect for a special breakfast or light dinner, An enthusiastic “thumbs up” from our tasters! Makes 2 quiche. (oven)

55 Minutes Oven Calories

(oven): Thaw completely in fridge. Heat oven to 375F/190C. Place pie crusts on a rimmed baking sheet. Empty cheese/bacon evenly into pie crusts. Slowly pour in egg mixture. Bake approx. 45 min, until centre is firmmand a sharp knife inserted in the middle comes out clean. Let stand 10 min. before slicing. Serve hot, warm or at room temp. Nice with a baby arugula salad.

Liquid egg, milk, Cheddar-Jack Cheese, diced onion, mushrooms, sun dried tomatoes, bacon (optional), dry parsley, salt, pepper, pie crust

Nutrition Facts

Based on 10 servings, 2 quiche

Amount Per Serving
Calories 272
Total Fat 17g
Saturated Fat 6g
Cholesterol 181mg
Sodium 798mg
Total Carbohydrate 22g
Fiber 1g
Sugar 5g
Protein 10g
Weight 6 kg
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