(grill): IF frozen, thaw completely in fridge. Clean and oil grates. Heat grill to medium-high. Grill, covered, 6-8 min. per side, OR to the desired doneness. Over-cooking will result in tough meat. Remove from heat and top with a dollop of our tomato-herb butter, then let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Asiago-Herb Mashed Potatoes, asparagus.
Flat Iron steaks, butter, sun-dried tomatoes, garlic, basil, rosemary, thyme, pepper, salt, steak seasoning (sugar, paprika, granulated onion, garlic powder, salt)
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