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Seasoned Steak with Sun Dried Tomato Herb Butter


Ready for quick & fabulous flavour? Our ever-popular flat iron steaks go from grill to table in 15 minutes or less! (grill)

15 Minutes Grill Calories


(grill): IF frozen, thaw completely in fridge. Clean and oil grates. Heat grill to medium-high. Grill, covered, 6-8 min. per side, OR to the desired doneness. Over-cooking will result in tough meat. Remove from heat and top with a dollop of our tomato-herb butter, then let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Asiago-Herb Mashed Potatoes, asparagus.

Flat Iron steaks, butter, sun-dried tomatoes, garlic, basil, rosemary, thyme, pepper, salt, steak seasoning (sugar, paprika, granulated onion, garlic powder, salt)

Nutrition Facts

Amount Per Serving
Calories 338
Total Fat 21g
Saturated Fat 9g
Cholesterol 119mg
Sodium 301mg
Total Carbohydrate 2g
Fibre 0g
Sugar 1g
Protein 31g


Weight 6 kg
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