Cooking
(grill): IF frozen, thaw completely in fridge. Clean and oil grates. Heat grill to medium-high. Grill, covered, 6-8 min. per side, OR to the desired doneness. Over-cooking will result in tough meat. Remove from heat and top with a dollop of our tomato-herb butter, then let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Asiago-Herb Mashed Potatoes, asparagus.
Ingredients
Flat Iron steaks, butter, sun-dried tomatoes, garlic, basil, rosemary, thyme, pepper, salt, steak seasoning (sugar, paprika, granulated onion, garlic powder, salt)
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 338 | |
| Total Fat | 21g | |
| Saturated Fat | 9g | |
| Cholesterol | 119mg | |
| Sodium | 301mg | |
| Total Carbohydrate | 2g | |
| Fibre | 0g | |
| Sugar | 1g | |
| Protein | 31g | |
