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Seasoned Flat Irons with Warm Cranberry Sauce


Earthy & tart-sweet, a side of our thyme-infused cranberry sauce perfectly complements tender, beefy Flat Iron Steaks. Festive! (grill)

20 Minutes Grill Calories

(grill). If frozen, thaw in fridge. SAUCE: Empty into a pot & bring to a boil over medium-high heat. Reduce heat to medium & cook approx. 15 min, stirring occasionally, until slightly thickened. BEEF: Heat grill to medium-high. Clean and oil grates. Grill, covered, 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Drizzle sauce over steak. Suggested Sides: A SupperWorks mashed potato casserole.

Flat Iron steaks, cranberries, beef broth, diced onion, red wine, brown sugar, tomato paste, canola oil, thyme, garlic, pepper, salt

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 328
Total Fat 15g
Saturated Fat g
Cholesterol 98mg
Sodium 246mg
Total Carbohydrate 13g
Fiber 1g
Sugar 10g
Protein 31g
Weight 6 kg
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