Cooking
(grill). If frozen, thaw in fridge. SAUCE: Empty into a pot & bring to a boil over medium-high heat. Reduce heat to medium & cook approx. 15 min, stirring occasionally, until slightly thickened. BEEF: Heat grill to medium-high. Clean and oil grates. Grill, covered, 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Drizzle sauce over steak. Suggested Sides: A SupperWorks mashed potato casserole.
Ingredients
Flat Iron steaks, cranberries, beef broth, diced onion, red wine, brown sugar, tomato paste, canola oil, thyme, garlic, pepper, salt
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 328 | |
| Total Fat | 15g | |
| Saturated Fat | g | |
| Cholesterol | 98mg | |
| Sodium | 246mg | |
| Total Carbohydrate | 13g | |
| Fiber | 1g | |
| Sugar | 10g | |
| Protein | 31g | |
