(grill). If frozen, thaw in fridge. SAUCE: Empty into a pot & bring to a boil over medium-high heat. Reduce heat to medium & cook approx. 15 min, stirring occasionally, until slightly thickened. BEEF: Heat grill to medium-high. Clean and oil grates. Grill, covered, 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Drizzle sauce over steak. Suggested Sides: A SupperWorks mashed potato casserole.
Flat Iron steaks, cranberries, beef broth, diced onion, red wine, brown sugar, tomato paste, canola oil, thyme, garlic, pepper, salt
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