Flour, old cheddar cheese, milk, liquid egg, baking powder, sugar, canola oil, onion salt, oregano, dehydrated onion flakes, dry mustard, dill pepper
(Stir and Bake): Remove the lid from foil pan. That egg/milk mixture in refrigerator (overnight) OR in cold water. Heat oven to 350F/175C. Spray foil pan with non-stick cooking spray. In a medium bowl, stir dry ingredients to combine. Pour in wet ingredients and stir, just until moistened. Spread batter in foil pan. Bake approx. 45-50 min. OR until the top is nicely golden. Allow cooling for 10 min. before slicing. Delicious with stew, chilli, soup, or just on its own!
(Based on 8 servings)
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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