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Roast Pork Tenderloin with Whiskey Sauce


Locally-raised pork tenderloin in a subtly sweet, slightly tangy sauce made with apple juice and just the right touch of whiskey (optional). (oven)

20 Minutes Oven Calories


IF frozen, thaw in fridge. Heat oven to 450F/230C. Place pork on a foil-lined, rimmed cookie tray; season with salt & pepper; drizzle with canola oil or coat with non-stick spray. Roast 20-25 min. OR until done (internal temp. 160F/71C). Tent with foil, let rest 5 min. Empty sauce into a small pot; bring to a boil over medium heat. Cook, whisking occasionally, 3- 5 min, adding any juices from cooked pork. Reduce heat to medium-low. Whisk in vinegar & butter; cook about 3 min. Slice pork and drizzle with sauce. Suggested Sides: SupperWorks mashed potatoes.


Pork tenderloin, apple juice, brown sugar, whiskey (optional), Dijon mustard, ketchup, butter, Worcestershire sauce, cider vinegar, salt, pepper, cayenne pepper

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 186
Total Fat 6g
Saturated Fat 3g
Cholesterol 79mg
Sodium 240mg
Total Carbohydrate 5g
Fiber 0g
Sugar 5g
Protein 24g
Weight 6 kg
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