Cooking
Thaw completely in fridge. In a frypan or skillet, gently simmer chops and sauce, covered, 35-45 min. OR until tender (internal temp. 160F/71C). Stir occasionally and add a little water, if necessary. Serve with hot multi-grain rolls (included). Suggested Sides: Our Southwest Buttered Corn, sliced onion and avocado.
Ingredients
Pork chops, diced onion, tomato sauce, vinegar, *flour, chili powder, garlic, canola oil, oregano, salt, cumin, cinnamon, sugar, Tabasco, multi-grain rolls. *Gluten-free flour available. Please call ahead.
Nutrition Facts
6 Servings Per Main Dish
Multi-grain rolls not included
| Amount Per Serving | ||
|---|---|---|
| Calories | 261 | |
| Total Fat | 10g | |
| Saturated Fat | 3g | |
| Cholesterol | 77mg | |
| Sodium | 305mg | |
| Total Carbohydrate | 9g | |
| Fiber | 1g | |
| Sugar | 1g | |
| Protein | 32g | |
