Thaw completely in fridge. In a frypan or skillet, gently simmer chops and sauce, covered, 35-45 min. OR until tender (internal temp. 160F/71C). Stir occasionally and add a little water, if necessary. Suggested Sides: Our Southwest Buttered Corn, sliced onion and avocado.
Pork chops, diced onion, tomato sauce, vinegar, *flour, chili powder, garlic, canola oil, oregano, salt, cumin, cinnamon, sugar, Tabasco. *Gluten-free flour available. Please call ahead.
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