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Pasta with Lobster Sauce and Shrimp


Back by request! A luscious combination of shrimp, fresh mushrooms, and lobster sauce tops a bed of hot pasta (white or whole wheat) in this quick and easy entrée. (stovetop)

20 Minutes Stovetop Calories

(stovetop): Thaw completely in fridge. Cook pasta in boiling, salted water (Split orders, cook 1/2 of the pasta). Meanwhile, empty sauce into a large frypan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat, add shrimp, and simmer approx. 4-5 min. OR until shrimp are pink. Drain pasta, do not rinse. Toss pasta with sauce. Sprinkle with freshly-ground black pepper and parmesan cheese, if desired. Suggested Sides: Our 6-Minute Greens.

Shrimp, lobster sauce, fresh mushrooms, green onion, red pepper, garlic, pepper, pasta (white or whole wheat)

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 465
Total Fat 10g
Saturated Fat 1g
Cholesterol 138mg
Sodium 587mg
Total Carbohydrate 65g
Fiber 2g
Sugar 9g
Protein 28g
Weight 6 kg
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