Cooking
(stovetop): Thaw completely in fridge. Cook pasta in boiling, salted water (Split orders, cook 1/2 of the pasta). Meanwhile, empty sauce into a large frypan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat, add shrimp, and simmer approx. 4-5 min. OR until shrimp are pink. Drain pasta, do not rinse. Toss pasta with sauce. Sprinkle with freshly-ground black pepper and parmesan cheese, if desired. Suggested Sides: Our 6-Minute Greens.
Ingredients
Shrimp, lobster sauce, fresh mushrooms, green onion, red pepper, garlic, pepper, pasta (white or whole wheat)
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 465 | |
Total Fat | 10g | |
Saturated Fat | 1g | |
Cholesterol | 138mg | |
Sodium | 587mg | |
Total Carbohydrate | 65g | |
Fiber | 2g | |
Sugar | 9g | |
Protein | 28g |