(stovetop): Thaw completely in fridge. Cook pasta in boiling, salted water (Split orders, cook 1/2 of the pasta). Meanwhile, empty sauce into a large frypan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat, add shrimp, and simmer approx. 4-5 min. OR until shrimp are pink. Drain pasta, do not rinse. Toss pasta with sauce. Sprinkle with freshly-ground black pepper and parmesan cheese, if desired. Suggested Sides: Our 6-Minute Greens.
Shrimp, lobster sauce, fresh mushrooms, green onion, red pepper, garlic, pepper, pasta (white or whole wheat)
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