IF frozen, thaw completely in fridge. Crockpot: Empty bag into crockpot. Cover and cook on Low approx. 8 hours. 30 min. before serving, turn to HIGH and quickly stir in egg noodles. Replace lid and cook 30 min. Stovetop: Empty bag into a pot. Add 1 c. water (Split Orders add ½ c. water). Bring to a boil. Reduce heat and simmer, covered, approx. 2 hours, or until beef is tender. Stir in egg noodles for last 20 min. of cooking time. Both: Ladle into bowls. If desired, top with a dollop of sour cream or sprinkle with chopped green onions. Suggested Sides: Warm, crusty bread, a light salad.
Diced beef, diced onion, beef broth, red pepper, mushrooms, tomato paste, dried mushrooms, garlic, paprika, caraway, marjoram, pepper, *egg noodles. Gluten-Aware Option: Substitute gluten-free pasta; please call ahead.
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