Cooking
(grill): Allow Butter and steak to sit at room temp. approx. 30 min. Sprinkle both sides of steak, with salt and fresh-ground pepper. Grill, on medium-high, to desired doneness (135F/57C is medium rare), about 2-3 min. per side. Remove from heat and top with a dollop of Brandy-Garlic Butter. Tent loosely with foil and let rest 5 min. before serving.
Ingredients
Four x 8-ounce AAA New York Striploin Steaks, canola oil, garlic, butter, fresh parsley, fresh chives, brandy, salt, pepper
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 523 | |
Total Fat | 36g | |
Saturated Fat | xxg | |
Cholesterol | 178mg | |
Sodium | 250mg | |
Total Carbohydrate | 2g | |
Fiber | 0g | |
Sugar | 0g | |
Protein | 47g |