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New York Striploin Steak with Brandy-Garlic Butter


8-ounce, AAA beauties rubbed with garlic and topped with our homemade Brandy-Garlic Butter. This is true, beefy deliciousness!  4 steaks. (grill)

10 Minutes Grill Calories
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(grill): Allow Butter and steak to sit at room temp. approx. 30 min. Sprinkle both sides of steak, with salt and fresh-ground pepper. Grill, on medium-high, to desired doneness (135F/57C is medium rare), about 2-3 min. per side. Remove from heat and top with a dollop of Brandy-Garlic Butter. Tent loosely with foil and let rest 5 min. before serving.

Four x 8-ounce AAA New York Striploin Steaks, canola oil, garlic, butter, fresh parsley, fresh chives, brandy, salt, pepper

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 523
Total Fat 36g
Saturated Fat xxg
Cholesterol 178mg
Sodium 250mg
Total Carbohydrate 2g
Fiber 0g
Sugar 0g
Protein 47g
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