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Moroccan Turkey Meatballs with Coconut Marinara


Made with gorgeously seasoned fresh turkey meatballs, this surprising Moroccan-Italian fusion is a new Taste-Testers’ Favourite. Just toss in the oven!

75 Minutes Oven Calories
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If frozen, thaw completely in fridge. Heat oven to 400F/205C. Bake, covered, approx. 1 hour+15 min. (Split Orders, remove lid and cover tightly with 2 layers of foil) OR until meatballs are cooked through (internal temp. 165F/74C). Suggested Sides: Our Savoury Herb Quick Bread and a light green salad.


Ground turkey, marinara sauce, coconut milk, *breadcrumbs, liquid egg, diced onion, IQF basil, garlic, fresh cilantro, coriander, cumin, paprika, cinnamon, dry mint, pepper

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 303
Total Fat 6g
Saturated Fat 3g
Cholesterol 70mg
Sodium 316mg
Total Carbohydrate 33g
Fiber 3g
Sugar 4g
Protein 28g
Weight 6 kg
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