Ingredients
Garlic, Olive Oil, Salt Iodized, Black Pepper, Oregano, Rosemary, Parmesan Cheese, Basil, Fennel Seed, Pork Tenderloin, Bread Crumb
Instruction
- Heat oven to 400F/205C. Roll pork in breadcrumbs on a plate, coating thoroughly. Place pork on foil-lined pan. Spray pork with non-stick cooking spray.
- Roast in centre of oven approx. 25-30 min. OR until done (internal temp. 160F/71C). Let rest 5 min. before slicing.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
| Calories | 237 |
| Fat | 7g |
| Saturated Fat | 2g |
| Protein | 33g |
| Carbohydrates | 7g |
| Sugar | 1g |
| Fibre | 1g |
| Cholesterol | 99mg |
| Sodium | 363mg |
