Italian Herb-Crusted Pork Tenderloin


A blend of herbs, parmesan, and bread crumbs makes a savoury, crispy coating for our farm-fresh pork tenderloin.


Garlic, Olive Oil, Salt Iodized, Black Pepper, Oregano, Rosemary, Parmesan Cheese, Basil, Fennel Seed, Pork Tenderloin, Bread Crumb


  1. Heat oven to 400F/205C. Roll pork in breadcrumbs on a plate, coating thoroughly. Place pork on foil-lined pan. Spray pork with non-stick cooking spray.
  2. Roast in centre of oven approx. 25-30 min. OR until done (internal temp. 160F/71C). Let rest 5 min. before slicing.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Calories 237
Fat 7g
Saturated Fat 2g
Protein 33g
Carbohydrates 7g
Sugar 1g
Fibre 1g
Cholesterol 99mg
Sodium 363mg
Weight 6 kg

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