Cooking
(grill): IF frozen, thaw in fridge. Heat grill to medium-high. Clean and oil grates to prevent sticking. Remove steak from marinade and discard marinade. Grill, covered, for 6-7 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Sweet Potato Fries
Ingredients
Flat Iron Steaks, honey, canola oil, green onion, lemon juice, garlic, smoked paprika, salt, granulated onion, pepper
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 245 | |
| Total Fat | 11g | |
| Saturated Fat | 3g | |
| Cholesterol | 92mg | |
| Sodium | 597mg | |
| Total Carbohydrate | 4g | |
| Fiber | 3g | |
| Sugar | 6g | |
| Protein | 31g | |
