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Honey-Paprika Glazed Flat Irons


This easy griller is savoury, sweet & smokey. YUM! Winner of our Facebook Recipe Contest! (grill)

15 Minutes Grill Calories



(grill): IF frozen, thaw in fridge. Heat grill to medium-high. Clean and oil grates to prevent sticking. Remove steak from marinade and discard marinade. Grill, covered, for 6-7 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Sweet Potato Fries


Flat Iron Steaks, honey, canola oil, green onion, lemon juice, garlic, smoked paprika, salt, granulated onion, pepper

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 245
Total Fat 11g
Saturated Fat 3g
Cholesterol 92mg
Sodium 597mg
Total Carbohydrate 4g
Fiber 3g
Sugar 6g
Protein 31g
Weight 6 kg
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