Ingredients
Honey, Garlic, Chicken Thighs, Soy Sauce, Crushed Red Pepper, Green Onion, Canola Oil, Ginger, Sherry
Instruction
Thaw completely in refrigerator. Preheat grill to medium-high. Clean and oil grates to prevent sticking. Remove thighs from marinade, discarding excess marinade. Grill 7-10 min. per side, covered, until cooked through (internal temp.165F/74C). Meanwhile, empty bag of sauce into a saucepan and bring to a boil over high heat. Reduce heat to medium and boil gently, stirring occasionally, until marinade is somewhat reduced, about 10-15 min. Drizzle glaze over thighs and serve.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
Amount Per Serving | ||
---|---|---|
Calories | 323 | |
Total Fat | 18g | |
Saturated Fat | 2g | |
Cholesterol | 125mg | |
Sodium | 642mg | |
Total Carbohydrate | 18g | |
Fiber | 3g | |
Sugar | 272g | |
Protein | 3g |