Diced Tomato, Beef Broth, Feta Cheese, Beef Diced 1/2 inch (w), Onion Diced Frozen (g), Green Pepper, Tomato Paste, Garlic, Red Wine Vinegar, Oregano, Salt Iodized, Black Pepper, Cornstarch
Thaw completely in refrigerator. Crockpot (3-4 quart crockpot recommended). Empty stew bag into crockpot. Cover and cook on Low for approx. 9 hours OR until beef is tender. Stovetop: Empty stew bag into pot or frypan. Add 1 c. water (Split Orders, add ½ c. water). Bring to a boil. Reduce heat, cover, and simmer approx. 2 hours, stirring occasionally and adding additional water, if necessary. Both: Serve over cooked rice or egg noodles. Top with crumbled feta (included).
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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