Gorgeous Greek Veggie Burgers with Tzatziki


Hand-made chickpea and quinoa patties studded with gorgeous Greek flavours – feta, onion and Kalamata olives . Served over Super Grains with a dollop of tzatziki. (stovetop)

15 Minutes Stovetop Calories

(stovetop): IF frozen, thaw completely in fridge. Cook Super Grains (included). Coat a frypan with non-stick spray or a little oil and heat to medium-high. Unwrap patties. Reshape if necessary. Cook 6-7 min/side or until nicely crispy and heated through. Serve over grains with a dollop of Tzatziki.

Chickpeas, quinoa, diced onion, green onion, feta, Kalamata olives, fresh parsley, garlic, liquid egg, flour, oregano, mint, salt, pepper, tzatziki, Super Grains (red quinoa, millet, faro, wheat berries, French lentils)

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 322
Total Fat 8g
Saturated Fat 4g
Cholesterol 60mg
Sodium 739mg
Total Carbohydrate 49g
Fiber 8g
Sugar 1g
Protein 14g
Weight 6 kg