Garlic, Soy Sauce, Green Onion, Canola Oil, Ginger, Hoisin Sauce, Sesame Seeds, Chili Paste, Rice Vinegar, Vegetable Mix, Flank Steak Strips, Cornstarch, Garlic Powder, Ginger, Water, Beef Broth, Basmati Rice
- IF frozen, thaw in fridge. Cook rice (included). In wok or skillet, heat 1-2 Tbsp. canola oil over med-high. Stir-fry beef 2-3 min, just until brown but still pink inside. Remove to a plate.
- Add veggies and 1/4 c. water (Split orders add 2 Tbsp. water). Cover and steam for 2 min. OR just until tender-crisp.
- Return meat to pan. Add sauce. Cook, stirring, until thickened, approx 2 min. Top with green onion and sesame seeds. Serve over rice.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.