Cooking
If frozen, thaw completely in fridge. Heat oven to 375F/190C. Bake, covered for 40-45 min. (Split Orders: Remove lid, cover tightly with foil and bake 30-35 min). Suggested Sides: A SupperWorks Salad.
Ingredients
White penne, milk, evaporated milk, crushed tomatoes, parmesan cheese, Fontina cheese, mozzarella, ricotta cheese, IQF basil, butter, non-stick spray
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 535 | |
| Total Fat | 23g | |
| Saturated Fat | 14g | |
| Cholesterol | 64mg | |
| Sodium | 458mg | |
| Total Carbohydrate | 63g | |
| Fiber | 3g | |
| Sugar | 6g | |
| Protein | 26g | |
