Four Cheese Penne with Tomatoes

$43.50

It’s back! Luscious, a little  rich and reminiscent of pasta with tomato cream sauce. It’s easy to love this pop-in-the-oven casserole.
535
40 Minutes Oven Calories

Cooking

If frozen, thaw completely in fridge. Heat oven to 375F/190C. Bake, covered for 40-45 min. (Split Orders: Remove lid, cover tightly with foil and bake 30-35 min). Suggested Sides: A SupperWorks Salad.

Ingredients

White penne, milk, evaporated milk, crushed tomatoes, parmesan cheese, Fontina cheese, mozzarella, ricotta cheese, IQF basil, butter, non-stick spray

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 535
Total Fat 23g
Saturated Fat 14g
Cholesterol 64mg
Sodium 458mg
Total Carbohydrate 63g
Fiber 3g
Sugar 6g
Protein 26g
Weight 6 kg
Calories

535

Fat

23g

Saturated Fat

14g

Protein

26g

Carbohydrates

63g

Sugars

6g

Fibre

3g

Cholesterol

64mg

Sodium

458mg

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