If frozen, thaw completely in fridge. Heat oven to 375F/190C. Bake, covered for 40-45 min. (Split Orders: Remove lid, cover tightly with foil and bake 30-35 min). Suggested Sides: A SupperWorks Salad.
White penne, milk, evaporated milk, crushed tomatoes, parmesan cheese, Fontina cheese, mozzarella, ricotta cheese, IQF basil, butter, non-stick spray
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