Cooking
(grill): IF frozen, thaw completely in fridge. Clean & oil grates, Heat grill to medium-high. Grill, covered, 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat, tent loosely with foil, and let rest 5 min. before slicing thinly across the grain. Drizzle with the soy sauce mixture and serve. Suggested Sides: Our Cheesy Mashed Potato Bacon Casserole.
Ingredients
Flat Iron Steaks, reduced sodium soy sauce*, canola oil, rice vinegar, sugar, dried mushrooms, pepper, thyme, garlic powder, granulated onion, rosemary, kosher salt. Gluten-free soy sauce available, please call ahead.