IF frozen, thaw in fridge. Heat oven to 350F/175C. Coat a 9×13” casserole with non-stick spray (SPLIT orders use an 8×8” casserole). Place chicken in casserole and cover evenly with sauce. Bake, covered, 45-50 min. OR until done (internal temp. 165F/74C). Baste twice with pan juices during cooking. Suggested Sides: Asparagus, Our 7-Grain Goodness.
Boneless, skinless chicken breasts, sliced apples, strawberry jam, dried cranberries, diced onion, cranberry sauce, balsamic vinegar, olive oil, curry powder, salt
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