Cooking
IF frozen, thaw in fridge. Heat oven to 350F/175C. Coat a 9×13” casserole with non-stick spray (SPLIT orders use an 8×8” casserole). Place chicken in casserole and cover evenly with sauce. Bake, covered, 45-50 min. OR until done (internal temp. 165F/74C). Baste twice with pan juices during cooking. Suggested Sides: Asparagus, Our 7-Grain Goodness.
Ingredients
Boneless, skinless chicken breasts, sliced apples, strawberry jam, dried cranberries, diced onion, cranberry sauce, balsamic vinegar, olive oil, curry powder, salt
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 336 | |
| Total Fat | 4g | |
| Saturated Fat | 1g | |
| Cholesterol | 082mg | |
| Sodium | 406mg | |
| Total Carbohydrate | 42g | |
| Fiber | 2g | |
| Sugar | 32g | |
| Protein | 34g | |
