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Cranberry Chicken Pot


Come home to comfort food! Tender chicken thighs in a tangy blend or our homemade BBQ sauce, cranberry sauce, celery and onions. White or brown rice included. (3-4 quart crockpot or stovetop)

6-7 hours or 1 1/2 hours Crockpot or Stovetop Calories

IF frozen, thaw completely in fridge. Crockpot: Empty chicken into crockpot. Cover and cook on Low 6-7 hours. Stovetop: Empty chicken into frypan or pot. Add 1/2 c. water (Split Orders, add only 1/4 c. water). Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer approx. 1 1/2 hours, stirring occasionally; add water if necessary. Both: Skim off visible fat. Serve over hot, cooked rice (included). Suggested Sides: Try a SupperWorks Dessert!

Boneless, skinless chicken thighs, celery, diced onion, cranberry sauce, ketchup, garlic, Worcestershire sauce, lemon juice, molasses, cider vinegar, salt, Dijon mustard, crushed red pepper, Tabasco, thyme, pepper, rice (white or brown)

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 385
Total Fat 7g
Saturated Fat 1g
Cholesterol 125mg
Sodium 580mg
Total Carbohydrate 44g
Fiber 2g
Sugar 30g
Protein 34g
Weight 6 kg
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