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Chicken Paprikash


A Hungarian classic! Boneless, skinless chicken thighs and red onion simmered in a creamy tomato-paprika sauce. Served over cauliflower rice (or let us know if you’d prefer egg noodles). (stovetop).

20 Minutes Stovetop Calories

Boneless, skin-on chicken thighs chicken, red onion, tomato sauce, tomato juice, water, yogurt, paprika, garlic powder, parsley, onion flakes, pepper, hot sauce, cauliflower rice.

(stovetop): Cook cauliflower rice from frozen. If frozen, thaw Chicken in fridge. Heat 1-2 Tbsp. oil in a frypan over medium-high heat. Brown chicken (& onion) for about 3 min. per side. Add tomato juice mixture, cover. Reduce heat and simmer, stirring occasionally, about 15 min. or until cooked through (internal temp. 165F/74C). Remove from heat. Remove chicken pieces from pan. Let sauce cool slightly then stir in yogurt. Serve sauce over chicken and cauliflower rice.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 170
Total Fat 2g
Saturated Fat 0g
Cholesterol 66mg
Sodium 399mg
Total Carbohydrate 9g
Fiber 3g
Sugar 0g
Protein 31g

(cauliflower rice not included)

Weight 6 kg
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