(Freezer to Oven OR Thaw and Bake): Freezer to Oven: Heat oven to 375F/190C. Remove lid and cover tightly with foil. Bake 40 min. Uncover and bake another 15-20 min. OR until heated through and cheese melts. Thaw and Bake: Thaw completely in fridge. Heat oven to 375/190C. Uncover and bake 30 min. OR until heated through and cheese melts.
Low-sodium mashed potatoes, Cheddar-Jack cheese, parmesan cheese, fresh parsley, garlic, pepper, non-stick spray
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