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Butternut Squash & Coconut Soup


Smooth butternut squash & coconut milk simmered with fresh ginger, cinnamon & nutmeg. Includes Rosemary Focaccia. (stovetop)

10 Minutes Stovetop Calories

Cooking Instructions
(stovetop): If frozen, thaw in fridge. Empty soup into a pot. Simmer, covered, 10 min, stirring occasionally. Ladle into bowls & enjoy.

Butternut squash, coconut milk, water, cream, butter, modified corn starch, tomato paste, sugar, salt, concentrate vegetable juices (celeriac, onion, carrot, garlic, mushroom), ginger purée, onion powder, garlic powder, dry parsley, cinnamon, nutmeg

Nutrition Facts

Based on 4 Servings

Amount Per Serving
Calories 454
Total Fat 38g
Saturated Fat 24g
Cholesterol 48mg
Sodium 194mg
Total Carbohydrate 22g
Fiber 0g
Sugar 20g
Protein 14g
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