Cooking Instructions
(stovetop): If frozen, thaw in fridge. Empty soup into a pot. Simmer, covered, 10 min, stirring occasionally. Ladle into bowls & enjoy.
Ingredients
Butternut squash, coconut milk, water, cream, butter, modified corn starch, tomato paste, sugar, salt, concentrate vegetable juices (celeriac, onion, carrot, garlic, mushroom), ginger purée, onion powder, garlic powder, dry parsley, cinnamon, nutmeg
Nutrition Facts
Based on 4 Servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 454 | |
| Total Fat | 38g | |
| Saturated Fat | 24g | |
| Cholesterol | 48mg | |
| Sodium | 194mg | |
| Total Carbohydrate | 22g | |
| Fiber | 0g | |
| Sugar | 20g | |
| Protein | 14g | |
