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BBQ Pulled Chicken


Locally-raised chicken thighs simmer in our tangy-sweet Homemade BBQ Sauce ‘til they’re fall-apart tender. Whole wheat hamburger buns included.

2 hours/7 hours Stovetop/Crockpot Calories


Boneless, skinless chicken thighs, diced onion, green pepper, ketchup, garlic, Worcestershire sauce, molasses, cider vinegar, salt, lemon juice, Dijon mustard, crushed red pepper, Tabasco, thyme, whole wheat hamburger buns.


IF frozen, thaw completely in fridge. Crockpot: Empty chicken into crockpot. Cover and cook on Low 6-8 hours. Skim off excess fat. Stovetop: Empty chicken into a pot. Add 1/2 c. water (Split Orders, add 1/4 c. water). Bring to a boil over medium-high heat. Reduce heat, cover, and simmer approx. 2 hours; stir occasionally and add water if necessary. Before serving: Shred chicken using 2 forks. Pile onto warmed buns and serve. Suggested Sides: Our Southwest Buttered Corn.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish. Whole wheat hamburger buns not included.

Amount Per Serving
Calories 239
Total Fat 6g
Saturated Fat 1g
Cholesterol 125mg
Sodium 789mg
Total Carbohydrate 13g
Fiber 1g
Sugar 9g
Protein 31g
Weight 6 kg
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