Orange Marmalade, Cilantro, Lemon Juice, Oyster Sauce, Lemon Zest, Sesame Oil, Black Pepper, Salt Iodized, Butter, Sesame Seeds, Basa Fillet, Brown Rice, or White Rice , Green Onion
(oven): Thaw in fridge. Heat broiler. Pour sauce into a small pot; cook until bubbly. Remove 1/4 c. sauce (Split Orders remove only 2 Tbsp. sauce). Stir seeds & butter into remaining sauce. Place basa fillets on foil-lined pan. Brush with unbuttered sauce. Broil 10 cm from heat source, 8-9 min or until sauce is golden. Carefully flip fish & cook 1 min. Spoon a little buttered sauce over fish & cook 2-3 min. (internal temp. 150F/70C). Drizzle with remaining buttered sauce. Suggested Sides: Rice (included), steamed broccoli.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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