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Basa with Awesome Asian Basting Sauce


20 Minutes Oven Calories

Heart-healthy, sustainably harvested basa broiled with a “lick your plate” orange-sesame glaze. Brown or white rice included. (oven)


Orange Marmalade, Cilantro, Lemon Juice, Oyster Sauce, Lemon Zest, Sesame Oil, Black Pepper, Salt Iodized, Butter, Sesame Seeds, Basa Fillet, Brown Rice, or White Rice , Green Onion


(oven): Thaw in fridge. Heat broiler. Pour sauce into a small pot; cook until bubbly. Remove 1/4 c. sauce (Split Orders remove only 2 Tbsp. sauce). Stir seeds & butter into remaining sauce. Place basa fillets on foil-lined pan. Brush with unbuttered sauce. Broil 10 cm from heat source, 8-9 min or until sauce is golden. Carefully flip fish & cook 1 min. Spoon a little buttered sauce over fish & cook 2-3 min. (internal temp. 150F/70C). Drizzle with remaining buttered sauce. Suggested Sides: Rice (included), steamed broccoli.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 271
Total Fat 4g
Saturated Fat 1g
Cholesterol 5mg
Sodium 531mg
Total Carbohydrate 55g
Fiber 2g
Sugar 17g
Protein 5g
Weight 6 kg
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