Ingredients
Evaporated Milk, Dry Mustard, Grape Tomato, Black Forest Ham, Black Pepper, Oregano, Green Pepper, Pam, 2% Milk, Liquid Egg, Green Onion, Basil, Cheddar-Jack Cheese, Peameal
Instruction
(oven): Preheat oven to 375ºF/190ºC. Thaw and Bake: Thaw completely in fridge. Bake, uncovered, 25-35 min. OR until lightly browned and puffed. Freezer to Oven: Bake, covered, 35-40 min. (Split Orders, remove lid and cover with foil) then uncover and bake an additional 15-20 min. Both: Cool on a wire rack for 10 min. Meanwhile, cook bacon/veg. sausages in a frypan. Suggested Sides: Fresh fruit, hot coffee, cold milk.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 251 | |
| Total Fat | 9g | |
| Saturated Fat | 0g | |
| Cholesterol | 187mg | |
| Sodium | 508mg | |
| Total Carbohydrate | 28g | |
| Fiber | 4g | |
| Sugar | 0g | |
| Protein | 15g | |
