Ingredients
Flat Iron Steaks, “lite” soy sauce*, sugar, garlic, ginger puree, sesame oil, lime juice, chilli paste, black peppercorns. *Gluten-free soy sauce available upon request.
Instruction
Thaw completely in fridge. Oil grates and heat grill to medium-high. Remove steak from marinade; pour marinade into a small saucepan. Grill, covered, 6-8 min. per side, OR to desired doneness. Over-cooking will toughen the meat. Remove from heat, tent loosely with foil, and let rest 10 min. before slicing thinly across the grain. Meanwhile, bring reserved marinade to a boil over high heat. Reduce heat to medium and boil gently, stirring occasionally, 2-3 min. Drizzle over steak.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
Amount Per Serving | ||
---|---|---|
Calories | 286 | |
Total Fat | 13g | |
Saturated Fat | 4g | |
Cholesterol | 92mg | |
Sodium | 482mg | |
Total Carbohydrate | 10g | |
Fiber | 1g | |
Sugar | 8g | |
Protein | 30g |