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Asian Grilled Flat Irons


Sesame, lime, and ginger bring and Oriental flair to our tender, quick-grilling Flat Iron Steaks. Back by request! (grill)

15 Minutes Grill Calories


Flat Iron Steaks, “lite” soy sauce*, sugar, garlic, ginger puree, sesame oil, lime juice, chilli paste, black peppercorns. *Gluten-free soy sauce available upon request.


Thaw completely in fridge. Oil grates and heat grill to medium-high. Remove steak from marinade; pour marinade into a small saucepan. Grill, covered, 6-8 min. per side, OR to desired doneness. Over-cooking will toughen the meat. Remove from heat, tent loosely with foil, and let rest 10 min. before slicing thinly across the grain. Meanwhile, bring reserved marinade to a boil over high heat. Reduce heat to medium and boil gently, stirring occasionally, 2-3 min. Drizzle over steak.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Amount Per Serving
Calories 286
Total Fat 13g
Saturated Fat 4g
Cholesterol 92mg
Sodium 482mg
Total Carbohydrate 10g
Fiber 1g
Sugar 8g
Protein 30g


Weight 6 kg
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