Cooking

IF frozen, thaw in fridge.In a frypan, brown beef & onion over medium heat, stirring often. Drain excess fat. Stir in cabbage. Cover and cook 3 min. Uncover and stir in sauce. Cook just until heated through. Meanwhile, heat tortillas in microwave until warm and pliable, about 30 seconds. Place a heap of beef mixture evenly onto centre of each tortilla and wrap, burrito style. Serve immediately. Suggested Sides: Steamed broccoli.

Ingredients
Lean ground beef, shredded cabbage/carrot mix, water chestnuts, Hoisin sauce, sesame oil, reduced sodium soy sauce, garlic, green onion, whole wheat tortillas