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1-Pot Tandoori Cauliflower & Quinoa


We’re crazy about cauliflower and are happy to offer this lively blend of cauliflower “rice”, chickpeas and flavourfull tandoori seasonings. Naan bites included. (stovetop)

25 Minutes Stovetop Calories

(stovetop): IF frozen, thaw in fridge. Empty veggies & quinoa into a pot and add 4 c. water (Split Orders add only 2 c. water). Bring to a boil over medium-high heat, then reduce heat, cover & simmer, stirring occasionally, about 25 min, or until quinoa is cooked. Ladle into bowls and serve with naan bites (included). Garnish with fresh cilantro, if desired.

Cauliflower “rice,” chickpeas, diced tomatoes, quinoa, red & green pepper, diced onion, ginger puree, lime juice, olive oil, concentrated vegetable stock, pickled jalapeno peppers, garam masala, garlic, brown sugar, cayenne, naan bites

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 503
Total Fat 9g
Saturated Fat 2g
Cholesterol 6mg
Sodium 255mg
Total Carbohydrate 85g
Fiber 19g
Sugar 7g
Protein 24g
Weight 6 kg
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