(stovetop): IF frozen, thaw in fridge. Empty veggies & quinoa into a pot and add 4 c. water (Split Orders add only 2 c. water). Bring to a boil over medium-high heat, then reduce heat, cover & simmer, stirring occasionally, about 25 min, or until quinoa is cooked. Ladle into bowls and serve with naan bites (included). Garnish with fresh cilantro, if desired.
Cauliflower “rice,” chickpeas, diced tomatoes, quinoa, red & green pepper, diced onion, ginger puree, lime juice, olive oil, concentrated vegetable stock, pickled jalapeno peppers, garam masala, garlic, brown sugar, cayenne, naan bites
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