Tip to Meal Prep in Small Kitchens
Planning and organizing meals in advance is a way to reduce food waste, help save money and ensure you’re eating well; however, it requires time, patience and space. For those of us with small kitchens, it can be a challenge to bulk meal prep.
Planning and prepping for the month—or even the week—requires a lot of physical space. You have to be able to take stock of your ingredients, have space to wash, slice and chop ingredients and a place to set up an assembly line so you can efficiently prepare meals. People that live in apartments or condos are often short on counter and storage space, which can make it hard to meal prep.
SupperWorks is a stress-free way to help people
with small kitchens to meal prep for the week or month.
SupperWorks is an assembly kitchen with nine locations across Ontario. We do all the work associated with meal prep including researching recipes, shopping and prepping ingredients. You can come to our kitchen and assemble meals from over 14 different options each month—or you can choose to have us prepare them for you to pick up or have delivered. Either way, you’ll have meals for the whole month that are delicious and made from fresh, restaurant quality ingredients.
If you haven’t tried SupperWork yet, we’d love to show you how easy it can be to enjoy nutritious meals every night of the week (and give you a $25 discount!).
With SupperWorks, you can prepare quick and easy dinners in a fraction of the time it would take at home—with less food waste. With SupperWorks as your sous-chef, you can have the benefits of a meal-prepped dinner without any of the hassles.