Behind the Scenes at SupperWorks
SupperWorks helps people meal plan and prepare healthy, delicious main dishes without devoting precious time to recipe researching, shopping or prepping ingredients. We have a unique business model that allows our customers to assemble dishes in a fraction of the time it would take at home, produce almost little food waste and support local farms.
How SupperWorks Works
Every month, we offer a selection of rotating menu items. Our options are varied and include a mix of vegetarian, fish, poultry and beef dishes. You can choose how many meals you’d like and whether you prefer to come in-store to assemble them, or if you’d rather have our staff put together your order for pick up or delivery.
Either way, all the ingredients are ordered weekly and prepared fresh in advance of your order specially for you! You’ll never have to chop any onions or mince any garlic because we do that for you. We also ensure every ingredient we bring into our stores passes the high standards we’ve set. To help maintain the quality of our ingredients, we source from local farms whenever possible.
Another benefit of our unique business model is that we’re able to reduce our food waste. By keeping a close eye on our inventory and ordering ingredients only as needed, we can nearly eliminate any food waste and make sure all of your meals are only using the freshest ingredients. SupperWorks also helps keep household food waste at a minimum because you don’t have to buy ingredients in bulk for only one recipe.
Try SupperWorks and you’ll see why the experience is like no other!
With SupperWorks, you can prepare quick and easy dinners in a fraction of the time it would take at home—with less food waste. With SupperWorks as your sous-chef, you can have the benefits of a meal-prepped dinner without any of the hassles.