(oven): If frozen, thaw completely in refrigerator. Preheat oven to 325F/163C. Empty stuffing into a large foil pan (included) and fluff with a fork. Bake, covered, 1 hour. If you like a little crunch, uncover for the last 10 minutes of baking.
Traditional Bread Stuffing
A savoury casserole of bread cubes, onions, celery and seasonings. All of the flavour, none of the hassle!(oven)