Cooking
Transfer asparagus to a microwave-safe plate or container. Sprinkle contents of portion cup over asparagus, as evenly as possible. Cover and cook on full power for approx. 3-4 min. (for thin asparagus) or up to 6-7 min. for thicker asparagus) OR just until tender-crisp. Gently stir to distribute sauce.
Ingredients
Fresh asparagus, butter, cornstarch, salt
Nutrition Facts
Based on 8 servings.
| Amount Per Serving | ||
|---|---|---|
| Calories | 53 | |
| Total Fat | 3g | |
| Saturated Fat | 0.5g | |
| Cholesterol | 8mg | |
| Sodium | 179mg | |
| Total Carbohydrate | 5g | |
| Fiber | 2g | |
| Sugar | 2g | |
| Protein | 3g | |
