Cooking
HAM Honey Maple Braised Carrots (fridge-to-oven): Spray foil pan with non-stick spray. Empty carrots and liquid into foil pan. Cook, uncovered, at 350F/175C for 1/2 hour. Stir and cook another 1/2 hour OR until carrots are tender-crisp.
PRIME RIB Maple Braised Carrots (fridge-to-oven): Spray foil pan with non-stick spray. Empty carrots and liquid into foil pan. Cook, uncovered, at 325F/163C for 1/2 hour. Stir and cook another 1/2 hour OR until carrots are tender-crisp.
Ingredients
Baby carrots, olive oil, honey, real maple syrup, coriander, salt, thyme, pepper
Nutrition Facts
Based on 8 servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 102 | |
| Total Fat | 4g | |
| Saturated Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 261mg | |
| Total Carbohydrate | 17g | |
| Fiber | 3g | |
| Sugar | 11g | |
| Protein | 1g | |
