Cooking
Heat oven to 350F/175C. Empty glaze into a small bowl. Coat foil pan with non-stick spray. Place ham on foil pan. Baste generously with glaze. Baste twice more during roasting. Roast approx. 1 hour and 45 min. OR until heated through (internal temp. 140F/60C). Remove from oven, tent loosely with foil and let rest until ready to serve.
Ingredients
Ham, brown sugar, orange juice, Dijon mustard, cider vinegar, ground cloves
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | x | |
| Total Fat | xg | |
| Saturated Fat | xg | |
| Cholesterol | xmg | |
| Sodium | xxmg | |
| Total Carbohydrate | xg | |
| Fiber | xg | |
| Sugar | xg | |
| Protein | xxg | |
