Cooking
(Freezer to Oven OR Thaw and Bake): Freezer to Oven: Heat oven to 375F/190C. Remove lid and cover tightly with foil. Bake 40 min. Uncover and bake another 15-20 min. OR until heated through and cheese melts. Thaw and Bake: Thaw completely in fridge. Heat oven to 375/190C. Uncover and bake 30 min. OR until heated through and cheese melts.
Ingredients
Low-sodium mashed potatoes, Cheddar-Jack cheese, parmesan cheese, fresh parsley, garlic, pepper, non-stick spray
Nutrition Facts
Based on 6 Servings
Amount Per Serving | ||
---|---|---|
Calories | 217 | |
Total Fat | 11g | |
Saturated Fat | 0.5g | |
Cholesterol | 15mg | |
Sodium | 347mg | |
Total Carbohydrate | 22g | |
Fiber | 3g | |
Sugar | 0g | |
Protein | 8g |