Ingredients
Orange Marmalade, Cilantro, Lemon Juice, Oyster Sauce, Lemon Zest, Sesame Oil, Black Pepper, Salt Iodized, Butter, Sesame Seeds, Basa Fillet, Brown Rice, or White Rice , Green Onion
Instruction
(oven): Thaw in fridge. Heat broiler. Pour sauce into a small pot; cook until bubbly. Remove 1/4 c. sauce (Split Orders remove only 2 Tbsp. sauce). Stir seeds & butter into remaining sauce. Place basa fillets on foil-lined pan. Brush with unbuttered sauce. Broil 10 cm from heat source, 8-9 min or until sauce is golden. Carefully flip fish & cook 1 min. Spoon a little buttered sauce over fish & cook 2-3 min. (internal temp. 150F/70C). Drizzle with remaining buttered sauce. Suggested Sides: Rice (included), steamed broccoli.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 271 | |
Total Fat | 4g | |
Saturated Fat | 1g | |
Cholesterol | 5mg | |
Sodium | 531mg | |
Total Carbohydrate | 55g | |
Fiber | 2g | |
Sugar | 17g | |
Protein | 5g |