NEW! A luscious, creamy soup topped with grated old cheddar and bacon. Served with rosemary focaccia.

A secret recipe, made in-house by our friends at The Butcher Shoppe. Juicy and tender with just a hint of sweetness. 4 sausages, frozen. (grill or oven)

		210
20 Minutes	Grill	Calories

Hand made by our friends at The Butcher Shoppe, these perfectly seasoned pork sausages are tried-and-true winners. 4 sausages, frozen. (grill or oven)

		242
20 Minutes	Grill	Calories

Warm, crusty bread dipped in our homemade blend of herbs, garlic, olive oil and balsamic vinegar. Addictive!

		150
5 Minutes	Oven	Calories

Spinach, cauliflower, green & yellow beans and peas jazzed up with sun dried tomatoes, garlic, and a splash of balsamic vinegar. From freezer to table in 6 minutes and SO good! (stovetop)

		97
6 Minutes	Stovetop	Calories

Party time! This silky black bean & sour cream dip gets a little punch from chipotle peppers, cumin, and cilantro. When guests drop by, simply thaw and serve with naan bread, tortilla chips or veggie sticks!

We’ve updated this party classic. Just slice, bake, and say “mmmmm!” Makes approx. 35 “coins.” (thaw-and-bake)

A Little “SupperLove” for Your Canine Buddy! (makes 68 small treats).

	Oven

The perfect starter for you festive meal. Accented with smokey gouda, sweet basil, and fresh cream.

		227
10 Minutes	Stovetop	Calories

Earthy and satisfying, this Keto-friendly side dish was a huge hit at a ladies’ weekend getaway! 4 generous servings. (stovetop)

		75
12 Minutes	Stovetop	Calories

Keep a stash in your freezer so you’ll always be party-ready! Flavourful feta & cream cheeses blended with sun dried tomatoes, green onions and seasonings. Simply thaw and serve with pita chips, crackers, or veggie sticks.

Mashed potatoes baked with Cheddar-Jack and parmesan cheese. (Freezer-to-Oven OR Thaw-and-Bake. Serves 6).

Smooth butternut squash & coconut milk simmered with fresh ginger, cinnamon & nutmeg. Includes Rosemary Focaccia. (stovetop)

		227
10 Minutes	Stovetop	Calories

Impressive, hand-made crispy treats. Filed with feta, capers, and our own Mediterranean Seasoning. Just slice and pop in the oven! Makes 15 appetizers. (Thaw-and-Bake)

A smooth, savoury blend of ricotta and parmesan cheeses, caramelized onion, and sage makes mashed sweet potatoes something special! (oven)

Mini phyllo shells stuffed with beautifully-seasoned ground beef, tomato onion, and fresh parsley. We love the cinnamon and the touch of heat! Tray of 15 frozen, prepared appetizers. (Freezer-To-Oven or Thaw-and-Bake)

8-ounce, AAA beauties rubbed with garlic and topped with our homemade Brandy-Garlic Butter. This is true, beefy deliciousness!  4 steaks. (grill)

		523
10 Minutes	Grill	Calories

Our vegetarian version of Wine Country Chicken with Brandy-Garlic Butter. Made with veg. “chick’n breasts.” (grill).

Our adult testers went crazy over this fresh and super-healthy veggie blend – including kale, red cabbage, and Brussels sprouts – boldly seasoned with garlic and coriander. 4 Servings. (Stovetop)

Take the guesswork out of your next cheese tray. A perfectly-selected variety of texture, colour, and degree of firmness. Includes Bleubry, Cendrillon, Aged Caprano, Catonnier, Cendre de Lune, Sir Laurier. Over 1 kg total weight. (Selection may vary with availability).

Broccoli in a scrumptious, cheesy sauce, baked ‘til bubbly & golden. (oven)

This moist ‘n malty quick-bread brings you the Luck of the Irish on St Patrick’s Day or Any Day! (Oven).

These crispy rounds are pretty on an appie tray and are absolutely delicious! A sure hit at your next gathering! Makes 15 appetizers. (Thaw-and-Bake)

A tasty, melt-in-your mouth appetizer that combines cream cheese, eggs, and mild green chillies for just the right zip! Your guests will ask for seconds! Makes approx. 32 squares. (Thaw-and-Bake or Freezer-to-Oven)

Now you can enjoy “Wing Night” at the cottage or in your own back yard! Made with our homemade Secret Recipe BBQ Sauce! (4 lbs/order). (grill)

Pre-game, half-time, any time! These wings are oven-roasted in our spectacular, home-made honey- garlic- ginger sauce. A touchdown at any gathering! (4 Lbs wings/order). (oven)

Feeding the kids and don’t want to share your New York Striploins? Take home 4 of our mildly-seasoned, kid-sized burgers. Made with Ontario-grown lean ground beef. Whole wheat hamburger buns included.

		177
10 Minutes	Stovetop or Grill	Calories

Our tangy, garlicky, vegan Caesar dressing transforms humble but healthy Kale into something special! (fridge-to-table)

Just a little “zing” and a little sweet, we love them! (6 Servings. Oven)

Legumes like you’ve never had them before. One of Allin Mikuna’s most popular soups. Vegan, soy free and gluten free. (stovetop or crockpot). Makes 6 generous servings.

A high-in-protein, high-in-fibre powerhouse. The smooth texture of split peas combined with the taste of curry make for a delicious soup! All ingredients are organic, soy free and gluten free. Just add water, boil, and simmer. Makes 6 generous servings.

Proscuitto, gruyere cheese, and fresh basil baked in golden, crispy puff pastry. These are the perfect appetizers to serve with champagne! Makes 15 appetizers. (oven)

An absolutely fabulous, Asian-inspired coleslaw made with crunchy ramen noodles, toasted sesame seeds, and own home-made seasoning blend. Our taste-testers of all ages couldn’t get enough of this one!

Our own blend of dairy fresh butter, olive oil, garlic and herbs baked into hot, crispy ciabatta rolls. This is the real thing! (thaw-and-bake)

Plump shrimp in a robust, slightly spicy marinade of olive oil, orange juice, garlic and chipotle peppers, with just a hint of sweetness.

		167
6 Minutes	Grill	Calories

Mashed potatoes lightly seasoned and topped with cheddar-jack cheese and bacon. Mmmm! (Freezer-to-Oven OR Thaw-and-Bake. Serves 4-6).

A delicious, light-tasting mixture of feta, parmesan, and cream cheeses, delicately seasoned with fresh dill and parsley, baked in flaky mini phyllo shells. Tray of 15 frozen, prepared appetizers. (Thaw and Bake OR Freezer To Oven)

A delicious departure from the ordinary, these oven-baked sweet potato fries are a quick and easy compliment to any meal. Choose one or our 3 homemade dipping sauces: Honey Mustard, Tex-Mex Ketchup, or Creamy Chipotle. (Freezer to Oven)

Crispy tortilla chips and our smoky roasted corn salsa are the perfect starter for a little fun!

(Stir and Bake): This one’s a SupperWorks Family” favourite. Our homemade quick bread is beautifully flavoured with dill, oregano, and old cheddar cheese. Bake in the oven and serve warm with stew, chili, or soup.

(Freezer to Microwave): We’ve jazzed up peas and corn with a robust mixture of sun-dried tomatoes, Italian Seasoning, and garlic. A fast, easy, and delicious accompaniment to any meal!

Goat cheese, parmesan cheese, cream cheese, and spinach seasoned and baked in flaky mini phyllo shells. You’ll impress your guests with these delightful appetizers! Tray of 15 frozen, prepared appetizers. (Thaw-and-Bake OR Freezer-To-Oven)

Mini-phyllo shells stuffed with shrimp,”crab”, seasoned cream cheese, mushrooms, and just the right seasonings. Make holiday entertaining easy with these delectable appetizers. Makes 15 appetizers. (Thaw and Bake OR Freezer To Oven)

This is a seasonal delight! A mashed sweet potato casserole topped with a sprinkle of cinnamon and our own maple crumb topping. (oven)

A fresh and summery salad of baby spinach, mushrooms, red onions and dried cranberries (optional). Just toss and serve!

A crisp and colourful blend of broccoli, carrots, green beans, corn, onions, sugar snap peas, red bell pepper, and mushrooms, stir-fried in our own honey-soy-sherry sauce. On the table in 4 minutes! (4 Servings. Stovetop)

Spinach, cauliflower, green & yellow beans and peas jazzed up with sun dried tomatoes, garlic, and a splash of balsamic vinegar. From freezer to table in 6 minutes and SO good! (stovetop)

		97
6 Minutes	Stovetop	Calories

A scrumptious blend of corn, chilli seasoning, red pepper, cilantro and a little butter.

A new taste sensation from Toronto-based Allin Mikuna. Makes 6 Generous servings.

A new taste sensation from Toronto-based Allin Mikuna. Makes 6 generous servings.

flavoured with parmesan cheese, oregano and rosemary.

Edamame, corn and black beans, laced with bacon, sundried tomatoes and sesame oil.

Dressed peas and corn in a mild yet different curry-butter blend. On the table in minutes.

Nutritious brown rice, plump raisins and cranberries, and just the right touch of mild curry powder make this a memorable addition to your dinner table.

The perfect combination of peas, orzo pasta, seasonings, and just a touch of real cream (4 Servings. Microwave)

Mashed potatoes lightly seasoned and topped with cheddar-jack cheese and bacon. 6 Servings. (oven)

An assortment of 6 carefully selected fine cheeses:
Le Saint Raymond, L’Evanjules, Bleubry, Le Triple Crème Du Village, Sir Laurier D’Arthabaska, and Cantonnier. (1 kg, 6 pieces)

Laced with chives, basil, and parmesan, and topped with asiago cheese, this mashed potato casserole is a new SupperWorks favourite. (6 Servings. Freezer-to-Oven OR Thaw-and-Bake)