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Waterloo
283 Northfield Dr. East, Unit 9B
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Waterloo

(519) 568-5630
waterloo
@supperworks.com

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June

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Choose a total of 3 (pickup only), 6, 9 or 12 entrées. You can select up to 2 of any single entrée. Once you're happy with your selections, press "Continue" (at the bottom of the screen) to proceed to the next screen.

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Beefy Bacon Caesar Burgers (grill or stovetop).

 

Bacon, parmesan, garlic, and “lite” creamy Caesar dressing - in big, juicy, beefy hamburgers. Enjoy! Whole wheat hamburger buns included. (grill or stovetop)

 

Ben Hai Beef (grill).

 

Our tasters smacked their lips and had seconds of our ever-popular flat iron steaks, infused with lime juice, garlic, ginger, a little chilli paste, and a wee touch of fish sauce. Yum! (grill)

 

Greek Isle Pasta (stovetop).

 

Fresh tomatoes, garlic, onion, Kalamata olives and basil sautéed and topped with crumbled feta. Serve over pasta (white, whole wheat, or gluten-free) for a light and easy summertime meal. (stovetop)

 

Haddock with Tarragon Caper Butter (stovetop).

 

Oceanwise haddock filets pan-seared and topped with our spectacular herbed butter. So flavourful! Rice (white or brown) included. (stovetop)

 

Hey, Sherry Chicken Thighs (grill).

 

Local, boneless, skinless chicken thighs marinated in sherry, ginger and green onion. Easy and kid-pleasing! (grill)

 

Lemon Rosemary Chicken (grill or oven).

 

An herb and lemon-infused butter tops marinated, locally-raised boneless, skinless chicken breasts. It’s like a quick trip to the Mediterranean! (grill or oven)

 

Lemon Rosemary Chicken (Non-Dairy)(grill or oven).

 

An herb and lemon-infused butter* tops marinated boneless, skinless chicken breasts. You will be transported to the Mediterranean with this simple yet delicious dish. (grill or oven)

 

Pasta with Tomato-Vodka Sauce & Chicken (stovetop).

 

Our rendition of a popular restaurant dish. It’s lip-smacking delicious! Parmesan cheese and egg noodles included. (stovetop).

 

Portobello-Pepper Burritos (Oven or freezer to microwave).

 

We marinate and sauté Portobello mushrooms. You tuck them inside whole wheat tortillas with roasted red peppers, brown rice, and Monterey Jack Cheese. Cooks in minutes! (oven or freezer-to-microwave)

 

Roast Pork Tenderloin with Pomegranate Sauce (oven).

 

Succulent, artisanally-prepared pork tenderloin rubbed with a fragrant seasoning blend, roasted, then drizzled with a tart, ruby-red pomegranate sauce. Beautiful! (oven)

 

Saucy Chops (oven or grill).

 

Pork Loin Chops baked in a glaze of our homemade BBQ sauce with a subtle hint of orange marmalade. Moist and juicy! (grill or oven)

 

Smokey Joe’s Crockpot BBQ (3-4 quart crockpot).

 

Take a juicy beef roast, simmer all day in our smokey-sweet-savoury BBQ sauce, and you’ll come home to Texas-Style BBQ! (3-4 quart crockpot)

 

Teriyaki Salmon (grill or oven).

 

Heart-healthy salmon soaked in an Asian-inspired marinade of Dijon mustard, honey, garlic, ginger, and soy sauce that you make from scratch. It’s back! (grill or oven)

 

Thai-Style Chicken with Creamy Coconut Sauce (stovetop).

 

A blend of diced chicken, mushrooms, green onion and red pepper, with just the right amount of creamy coconut. Different and delicious. Serve over white or brown rice (included). (stovetop)

 

Turkey Hummus Pitas (stovetop).

 

Ground turkey patties flavoured inside and out with beautiful, garlicky hummus and Middle Eastern seasonings. Whole wheat pita bread included. (stovetop)

 

VEG. Lemon Rosemary "Chick'n" (grill or oven).

 

Our vegetarian version of Lemon Rosemary Chicken. Made with vegetarian "chick'n". (grill or oven)

 

VEG. Pasta with Tomato-Vodka Sauce & Chick’n (stovetop).

 

Our vegetarian version of Pasta with Tomato-Vodka Sauce, made with vegetarian “chick’n” breasts. (stovetop).

 

 

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In the SupperWorks meal assembly kitchen, you'll prepare quick and easy dinners in a fraction of the time it would take at home! Who knew that meal preparation could be so easy and so enjoyable? Canadian owned and operated.