Basa with Awesome Asian Basting Sauce (oven).

Heart-healthy basa broiled with a “lick your plate” orange-sesame glaze. (oven)

Burgundy Beef Stew (3-4 quart crockpot or stovetop).

Tender diced beef, lots of fresh veggies, red wine, and garlic simmer all day in your crockpot. A fragrant, satisfying meal. (3-4 quart crockpot or stovetop)

Chicken Wellington (oven).

True company fare, back for the holidays! Fresh Ontario chicken breasts, spinach, mushrooms, and feta cheese individually encased in flaky puff pastry. Takes a little extra time in-store, but at home, simply brush with your own egg and pop in the oven. (oven)

Chinese Take-Out Sesame Beef & Noodles (stovetop).

Tastes like take-out, only better! All-Canadian extra-lean ground beef sautéed with sugar snap peas, sesame oil, and garlic, sprinkled with toasted sesame seeds. Serve over egg noodles (included). (stovetop)

Holiday Quiche (oven).

Looking for an easy yet festive brunch, light dinner, or appetizer? Look no further! Cheddar cheese, broccoli, eggs, and ham (optional), baked to perfection. Makes 2 quiche. (oven)

Lemon-Rosemary Chicken Tenders with Cranberry Dipping Sauce (oven).

Juicy, locally-raised chicken baked in a crispy herb and lemon coating. Serve with warm cranberry dipping sauce (included). A mellow family treat! (oven)

Lorna's Family Reunion Crockpot Chicken: (3-4 quart crockpot or stovetop).

A family favourite for over 30 years! Boneless, skinless chicken thighs in a mildly curried sauce of tomatoes, onion, green pepper, and raisins. (3-4 quart crockpot or stovetop)

Maple-Glazed Salmon (grill or oven).

Another SupperWorks customer favourite returns! Delectable salmon filets get a smoky-sweet spice rub and a drizzle of pure, sweet, Ontario Maple Syrup! (grill or oven)

Maria's Best Garden Patch Chili (stovetop).

Chunks of sweet squash, colourful peppers, black beans and corn. Boldly seasoned and satisfying, this is veg. at its best…and easiest! Serve with multi-grain rolls (included). (stovetop)

Pumpkin & Lentil Lasagna (oven).

Great customer feedback keeps it coming back! Layers of pasta, creamy ricotta, sour cream, and cheddar blend beautifully with pumpkin and protein-rich lentils. (oven)

Roast Pork Tenderloin with Whiskey Sauce (oven).

Locally-raised pork tenderloin topped with a subtly sweet, slightly tangy sauce made with apple juice, brown sugar, and just the right touch of whiskey (optional). (oven)

Sassy Chicken-Quinoa Burritos (stovetop or oven).

NEW! Tuck chicken, quinoa, black beans, red pepper, and our sassy, smoky salsa into whole wheat tortillas, and you’ve got a filling, nutritious meal on the run! (stovetop or oven)

Tomato Basil Chicken Saute (stovetop).

A quick-cooking and delicious meal. Boneless, skinless chicken breasts sautéed, then simmered in a flavourful sauce of tomatoes, fresh basil, and a dash of cream. (stovetop)

VEG. "Chinese Take-Out" Sesame, Soy & Noodles (stovetop).

Our fabulous vegetarian version of “Chinese Take-Out” Sesame Beef & Noodles, made with veggie ground round. (stovetop)

VEG. Lemon-Rosemary Chick’n with Cranberry Dipping Sauce (oven).

Here’s our vegetarian version of a customer favourite! Made with plant-based “chick’n” breasts. (oven)

VEG. Portobello Wellington (oven).

You asked for a vegetarian version of Chicken Wellington, so here it is! Absolutely delicious! (oven)

Very Veggie Turkey Sausage Penne (stovetop).

Lean, all white meat turkey sausage and a robust marinara sauce that’s brimming with grilled veggies, white beans and kale. All the flavour of a traditional Italian casserole in 15-minute stovetop supper! (stovetop)