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London
140 Ann St., Unit 108
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London

(519) 858-1333
london
@supperworks.com

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October

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(Click menu item for cooking, ingredient, and nutritional information)

Choose a total of 3 (pickup only), 6, 9 or 12 entrées. You can select up to 2 of any single entrée. Once you're happy with your selections, press "Continue" (at the bottom of the screen) to proceed to the next screen.

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1-Dish Fish ‘n Spud Bake (oven).

 

Mild-flavoured haddock seasoned with smoked paprika tops a generous portion of shredded potatoes in this oven-ready casserole. An Oceanwise Choice! (oven)

 

Apple Maple-Glazed Chicken (stovetop).

 

Apples, shallots and fresh sage sautéed with fresh, local, boneless, skinless chicken breasts. A touch of real Ontario maple syrup makes it extra-special! (stovetop)

 

Cranberry-Camembert Chicken Burgers (grill or stovetop).

 

The goodness of Ontario ground chicken, the tart-sweetness of homemade cranberry sauce, and the creamy-saltiness of camembert cheese make a truly exceptional burger. Whole wheat hamburger buns included. (grill or stovetop)

 

Eggplant Caponata (stovetop).

 

Roasted eggplant, red peppers, capers, diced tomatoes, and mozzarella cheese top a bed of white or whole wheat pasta (included) in this tangy-sweet vegetarian entrée. On the table in minutes. (stovetop)

 

Flats, Dust, and Herbs (grill).

 

That’s Flat Iron Steaks, dried mushroom “dust”, rosemary and thyme. Succulent, earthy, and quick-cooking, this is one of our new favourites! (grill)

 

Garlic and Herb Shrimp (stovetop).

 

Plump, pink, and savoury shrimp sautéed in garlic, white wine (optional), and fresh parsley. Share them with your loved ones! White or brown rice included. (stovetop)

 

Gorgeous Greek Veggie Burgers with Tzatziki (stovetop).

 

Hand-made chickpea and quinoa patties studded with gorgeous Greek flavours - feta, onion and Kalamata olives . Served over Super Grains with a dollop of tzatziki. (stovetop)

 

Island Style Pulled Pork On Waffles (3-4 quart crockpot).

 

NEW! We’re staying on top of the food trends with this beautifully-seasoned pork tenderloin slow-cooked in apple juice then served on top of Belgian waffles with a dollop of apple sauce. Delicious! (3-4 quart crockpot)

 

Pasta with Turkey Sausage and Artichoke Hearts & Basil (stovetop).

 

Lean, all white meat turkey sausage in a robust but family-friendly sauce. Pasta (white or brown) included. (stovetop)

 

Porcupine Meatballs (oven).

 

Meatballs made from all-Canadian lean ground beef, brown rice, and just the right seasonings, baked in a sassy tomato sauce. Takes a little extra time in-store, but just toss in the oven at home! (oven)

 

Ragu Rustico (3-4 quart crockpot or stovetop).

 

A hearty ragu, reminiscent of Italian country cooking. Boneless, skinless chicken thighs, tomatoes, onion, carrots, and bacon (optional) slow-cooked to perfection! (3-4 quart crockpot or stovetop)

 

Rocky Mountain Bean Burritos (oven OR freezer-to-microwave).

 

These vegetarian burritos offer a hearty, stick-to-your ribs meal of brown rice, white beans, corn, and cheddar-jack cheese. On your plate in minutes! (oven or freezer-to-microwave)

 

Sweet & Tangy Glazed Pot Roast (crockpot).

 

Beef roast simmered in a divine blend of red wine, maple syrup, garlic and other seasonings. A Taste Testers’ Favourite! (3-4 quart crockpot)

 

Tortilla-Crusted Chicken Tenders (oven).

 

Juicy, Ontario-fresh chicken tenders dipped in corn tortilla crumbs and a home-made Tex-Mex seasoning. Serve with our honey-mustard dipping sauce (included). A family treat! (oven)

 

VEG. Apple Maple-Glazed Chick’n (stovetop).

 

Our vegetarian version of Apple Maple-Glazed Chicken. Made with veg. “chick’n” breasts. (oven)

 

 

Have you chosen your 3 (pickup only), 6, 9 or 12 entrées? Press "Continue" to proceed to the next screen.

 
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In the SupperWorks meal assembly kitchen, you'll prepare quick and easy dinners in a fraction of the time it would take at home! Who knew that meal preparation could be so easy and so enjoyable? Canadian owned and operated.